If you are concerned about those who have been “vaccinated” with the Wuhan coronavirus (Covid-19) “shedding” spike proteins onto you through close contact, you will not want to miss the following episode of The Health Ranger Report.
Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer.
A doctor from the Philippines is defending the use of ivermectin for preventing and treating Wuhan coronavirus (COVID-19) infection despite attempts by the country’s regulatory authorities to restrict its use.